Shakshouka
The “to-die-for” chunky tomato stew with poached eggs from Northern Africa
I discovered shakshouka on my travels to the Middle East and since then, I can’t get enough of this super-easy one pan dish. Along with the usual north African spice trio of cumin, chili and coriander, my version…
![](https://gdnutrition.com/wp-content/uploads/2023/05/chicken-stew3.jpg)